Meal plan prescription, biochemical parameters, and practicality in poorly controlled type-II diabetes mellitus patients
DOI:
https://doi.org/10.18203/2349-3933.ijam20203595Keywords:
Blood glucose, Cholesterol, Diet control, Hemoglobin A1c, Triglycerides, WeightAbstract
Background: Diabetes health complications seen in everyday life are strongly related to consumption of high carbohydrate and fat foods and the overweight or the obesity.
Methods: To shift this equilibrium and to decrease the probability of health problems the opposite was advised; a low carbohydrate and a low-fat daily food plan.
Results: The food plan encountered a few environmental and individual hindering factors but the patients who finished the 12-months plan duration achieved significant improvements.
Conclusions: The prescribed meal plan was very useful to the poorly controlled type-2 diabetes mellitus patient however it needs further investigation to make it more practical with a wider applicability.
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