G., V.; ., T. Epicardial fat thickness and severity of coronary artery disease: a review. International Journal of Advances in Medicine, [S. l.], v. 7, n. 5, p. 856–859, 2020. DOI: 10.18203/2349-3933.ijam20201626. Disponível em: https://www.ijmedicine.com/index.php/ijam/article/view/2295. Acesso em: 25 dec. 2025.