MITTA, J. R.; VANAMALI, D. R.; GARA, H. K. Impact of consumption of brown rice on glycaemic and lipid profile in type 2 diabetics. International Journal of Advances in Medicine, [S. l.], v. 9, n. 6, p. 722–728, 2022. DOI: 10.18203/2349-3933.ijam20221359. Disponível em: https://www.ijmedicine.com/index.php/ijam/article/view/3494. Acesso em: 8 oct. 2025.